Victorinox Fibrox Boning Knife 12 Cm, 5-6003-12

Original price was: £12.82.Current price is: £8.97.

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This Victorinox boning knife from the Fibrox collection has a 12 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn’t cut through the bones.

BrandVictorinox	Brand
Hardness56 HRC	Hardness
Delivered as a setNo	Delivered as a set
Total angle36 degrees	Total angle
Type of handleWestern grip	Type of handle
Way of sharpeningSecondary V-edge	Way of sharpening
Sharpening angle18º	Sharpening angle
Type of edgeplain edge	Type of edge
Typeboning knife	Type
Right or left-handedleft-handed, right-handed	Right or left-handed
Dishwasher safeyes but we strongly advise against it	Dishwasher safe
Finish bladesatin	Finish blade
Blade characteristicssmooth	Blade characteristics
Type of steelstainless	Type of steel
Colourblack	Colour
Material handlethermoplastic elastomer	Material handle
Weight100 g	Weight
Overall length26 cm	Overall length
Handle length13.3 cm	Handle length
Blade thickness2.8 mm	Blade thickness
Blade length12 cm	Blade length
Blade height2.4 cm	Blade height
Article numberVT5-6003-12	Article number
Country of originSwitzerland	Country of origin
Warranty on materials and manufacturing defectslifetime	Warranty on materials and manufacturing defects
SeriesFibrox	Series
Can be engravedYes	Can be engraved
Number of knives1	Number of knives