This Due Cigni Hakucho gyuto 21 cm is an average-sized knife that is mostly used to finely cut meat and vegetables. Gyuto stands for ‘Beef sword’. When preparing vegetables you use the knife by making a chopping movement near the heel of the knife. Use the tip to create a fine cut. When cutting (large) pieces of meat you allow the edge to cut through the meat with one single movement.
Due Cigni Hakucho Gyuto 21 Cm, Olive Wood
£58.39 Original price was: £58.39.£40.87Current price is: £40.87.
SKU: A25PD 508008810 Categories: Gyuto knives, Japanese kitchen knives
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| BrandDue Cigni | Brand |
|---|---|
| Type of steelNitro-B | Type of steel |
| Delivered as a setNo | Delivered as a set |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Type of edgeplain edge | Type of edge |
| Typegyutoh | Type |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness57 HRC | Hardness |
| Material handleolive wood | Material handle |
| Colourlight-brown, silver | Colour |
| Overall length33.5 cm | Overall length |
| Handle length12 cm | Handle length |
| Blade thickness2 mm | Blade thickness |
| Blade length21 cm | Blade length |
| Article numberDG2C507OL | Article number |
| Country of originItaly | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesHakucho | Series |
| Can be engravedYes | Can be engraved |
| DesignerOreste Frati | Designer |
| Number of knives1 | Number of knives |
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